|
Entree
| |
Garlic Bread |
$3 |
| |
Bruscetta |
$5 |
| |
Spring Rolls |
$9 |
| |
Salt & pepper squid with tartare sauce |
Main-$16, Entrée-$9 |
| |
Mixed platter of squid, garlic prawns and spring rolls |
$18 |
Mains
| |
Spaghetti Bolognese |
$13.50 |
| |
Beef Burger with cheese, bacon, salad & Chips |
$14 |
| |
Chicken Parmagiana with salad & fries |
$16 |
| |
Bangers and Mash with mash and garden peas |
$15.50 |
| |
Scotch Fillet Steak Sandwich with mayonnaise,
salad & chips |
$15 |
| |
Scotch Fillet with chips & salad or mashed
potato & vegetables |
$20 |
| |
With either peppercorn sauce or mushroom sauce |
|
| |
Grilled Atlantic Salmon fillet with mash, steamed vegetables & tomato salsa |
$19 |
| |
Grilled Barramundi with chips & salad |
$18 |
| |
Traditional Beef & mushroom pie with mash |
$16 |
|
Wine by the glass
Sparkling
Angas sparkling pinot chardonnay $4.50
South Australia
Jansz non vintage cuvee $7.50
North Eastern Tasmania
White
Nobilo sauvignon blanc $7.00
Marlborough NZ
Peter Lehmann semillon $6.00
Barossa Valley SA
Forest Hill vineyard sauvignon
blanc semillon $7.00
Pemberton WA
Bleasdale chardonnay $7.00
Langhorn Creek
House chardonnay by Hardys $4.50
South Eastern Australia
|
|
Sides
| |
Fresh garden salad |
$6 |
| |
Bowl of Hot Chips |
$5 |
| |
Spicy potato wedges with sour cream and sweet chilli sauce. |
$5 |
See the board for specials and deserts.
Espresso coffee by Toby’s Estate
Please order and pay at the bar
|
Red
Wynns shiraz $7.00
Coonawarra Estate
First Steps pinot noir $7.00
Yarra Valley SA
Sandalford Element merlot $6.00
WA
Vasse Felix classic dry red $7.00
Margaret River
Penfolds Bin 28 Kalimna Shiraz $10
Barossa Valley SA
House shiraz cabernet by Seppelt $4.50
A full range of bottled wine available from the bar |
